There’s a theory making the rounds—I first heard it from David Wolowidnyk, who runs the bar at West, a well-regarded Vancouver restaurant—that vibrations of the right frequency will cause the molecules in a drink to rearrange themselves in curious ways, thereby altering or enhancing the flavor... One thing I learned rather quickly: pulling out a tuning fork in a bar and putting it against your drink is an effective way to ensure that no one will sit near you.The rest of the story at The Atlantic indicates that there is no objective evidence that the tuning fork alters/improves the drink.
ليست هناك تعليقات:
إرسال تعليق