الخميس، 1 سبتمبر 2011

How to make a striped omelet


WHY you would want a striped omelet is of course a separate question.

The technique requires you to have a "silpat," a "pastry comb," and you have to "dispense siphoned scrambled eggs charged with nitrous oxide."  And the final step of course, as in so many modernist cuisine preparations, is to spread butter on the concoction.

ليست هناك تعليقات:

إرسال تعليق