The sliver of raw fish sold as white tuna at Skipjack’s in Foxborough was actually escolar, an oily, cheaper species banned in Japan because it can make people sick. The Alaskan butterfish at celebrity chef Ming Tsai’s Blue Ginger in Wellesley was really sablefish, traditionally a staple at Jewish delicatessens, not upscale dining establishments.More at the link, and it's not very cheerful, because you know these are not innocent mistakes.At Chau Chow Seafood Restaurant in Dorchester, the $23 flounder fillet turned out to be a Vietnamese catfish known as swai - nutritionally inferior and often priced under $4 a pound.Those were among the findings of a five-month Globe investigation into the mislabeling of fish. It showed that Massachusetts consumers routinely and unwittingly overpay for less desirable, sometimes undesirable, species - or buy seafood that is simply not what it is advertised to be. In many cases, the fish was caught thousands of miles away and frozen, not hauled in by local fishermen, as the menu claimed...
The Globe collected fish from 134 restaurants, grocery stores, and seafood markets from Leominster to Provincetown, and hired a laboratory in Canada to conduct DNA testing on the samples. Analyses by the DNA lab and other scientists showed that 87 of 183 were sold with the wrong species name - 48 percent...
The Globe-sponsored DNA testing found 24 of the 26 red snapper samples were in fact other, less prized species... All 23 white tuna samples tested as some other type of fish, usually escolar, which is nicknamed the “ex-lax’’ fish by some in the industry because of the digestion problems it can cause...
Seafood substitution can take place anywhere along the international route most wild and farmed fish take to a diner’s plate in the United States. The practice is carried out by fishermen, importers, wholesalers, restaurants, and stores...
Via Consumerist, via the crazy cat lady.
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