From GypsyNester, who offers this commentary:
Take tequila, Kahlua and coffee, add a flame and viola... magic! With skill, flair and daring our waiter / performer extraordinaire cascaded the blazing liquid from one silver salsera to another... After a bit of grandstanding, the fiery fluid was poured into cups with a bold double waterfall technique. Cinnamon is then added for a light show...Via Neatorama.
Then for a sensational finale, fresh cream -- hand whipped at our table no less -- was added before a burning cherry was lovingly placed atop the concoction... Delicious!
Considering the amount of booze involved, somewhere between a pint and a gallon, it's not very strong, just flavorful. The flames burn off most of the alcohol but leave the deliciousness behind...
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