Edible Geography notes that the ratios of the ingredients are prominently listed on each product "so that you can easily find the total dissolved solids in such premium sparkling waters as Perrier, Badoît, and Vichy."
So... you can make your own.
Lersch has created a mineral water calculator — a handy downloadable spreadsheet into which you simply enter your tap water composition (optional, but recommended for best results; your water company should provide this upon request) and select your preferred mineral water, in order to generate a printable ingredients list of minerals and salts.Some ingredients ("food grade sodium bromide") are difficult to find, but then all you need to do is carbonate the mineral water (which affects the pH). Details at the link.
ليست هناك تعليقات:
إرسال تعليق